Star of India (Hamilton)

Garlic Naan

Butter Chicken

Tender pieces of boneless meat half cooked in tandoori oven and finished in creamy tomato gravy. Served with basmati rice.

Vegetable Samosa

Triangular pastry filled with potatoes, peas and herbs and then fried golden brown.

Masu Bhat

Meat cooked in the Nepalese style and served with rice and roti or naan.

Paratha

Layered bread made with wholemeal flour.

Onion Bhaji

Julienne cut onions mixed with chickpea flour and deep fried.